The spurtle has a long history in Scotland where it was used to stir the oats as they softened slowly in the pot. Today's oatmeal doesn't take nearly as long to cook, but why not keep in touch with tradition and use a spurtle anyway? And apart from cooking your morning bowl of oatmeal, it will find many other uses in your kitchen.
To view variants or to purchase this product follow the link below to the manufacturer's website:
