We knead chopped walnuts into our Maple fondant, and then we hand dip the centres, twice, in French Dark Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
We knead chopped walnuts into our Maple fondant, and then we hand dip the centres, twice, in French Dark Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
