We knead wild blueberries into the maple fondant, and each centre is hand dipped, twice, in Belgian Milk Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
We knead wild blueberries into the maple fondant, and each centre is hand dipped, twice, in Belgian Milk Chocolate.
To view variants or to purchase this product follow the link below to the manufacturer's website:
